Garlic Shrimp Linguine

Ingredients

• 1 tablespoon butter 
• 1 teaspoon parsley fresh chopped
• 3 cloves garlic minced
• 1 pound pasta uncooked
• 2 teaspoons parmesan cheese grated
• 1 pinch salt and pepper to taste
• 1 pound shrimp deveined peeled
• 3 tablespoons white wine 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
4. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
5. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.