Garlic Shrimp Scampi with Angel Hair Pasta

Ingredients

• 12 ounces angel hair pasta dried
• 0.3 teaspoon pepper black
• 2 tablespoons butter 
• 0.5 teaspoon pepper red crushed
• 0.3 cup cooking wine dry white
• 6 servings basil fresh chopped
• 6 cloves garlic minced
• 6 servings lemon wedges 
• 2 teaspoons lemon zest shredded finely
• 0.3 cup olive oil 
• 0.5 teaspoon salt 
• 2 pounds deveined* shrimp fresh peeled

Equipment

• bowl
• frying pan
• pot
• stove
• ziploc bags

Directions

1. Thaw shrimp, if frozen.
2. Place shrimp in a resealable plastic bag set in a shallow bowl.
3. For marinade, combine olive oil, wine, garlic, lemon zest, salt, crushed red pepper, and black pepper in a small bowl.
4. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
5. Drain shrimp, reserving marinade. Melt butter over medium heat in an extra-large skillet. Cook shrimp in hot butter for 3 to 5 minutes or until shrimp are opaque.
6. Add reserved marinade and cook for 1 minute more.
7. Cook pasta according to package directions in a large pot; drain. Return pasta to pot.
8. Add shrimp mixture; toss to combine.
9. Serve with lemon wedges and fresh basil.
10. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes**.]