45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 105g
Price Per Serving: 0.69$
170kcal
Nutrition
Calories: 170kcal
Protein: 4.88%
Fat: 77.89%
Carbs: 17.23%
Ingredients
- 3 tablespoonsbalsamic vinegar
- 1 clovegarlicminced
- 1 bunchkalechopped
- 2 servingsolive oil
Equipment
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
- Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
17.924782608696%
Flavonoids
Taste
Nutrients percent of daily need