Garlicky Shrimp

Ingredients

• 8 servings bread sliced for serving
• 2 tablespoons butter 
• 0.3 teaspoon pepper red crushed
• 2 cloves garlic finely chopped
• 8 servings kosher salt 
• 2 tablespoons olive oil 
• 2  scallions sliced
• 1.5 pounds bay shrimp thawed cooked

Equipment

• frying pan

Directions

1. Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes.
2. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
3. Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)