Garlicky, Spicy, and Sesamey Green Beans: A Vegetarian, Vegan, Gluten-Free, and Dairy-Free Side Dish
Looking for a flavorful and healthy side dish that complements any main course? Look no further than these Garlicky, Spicy, and Sesamey Green Beans! This easy-to-make recipe is perfect for those following a vegetarian, vegan, gluten-free, or dairy-free diet. With a mere 115 calories per serving, it's a guilt-free addition to your table.
In just 20 minutes, you can whip up this delightful dish that serves four. The secret lies in the perfect balance of flavors: the freshness of the green beans, the pungency of the garlic and shallot, the warmth of the sesame oil, and the nutty crunch of the sesame seeds.
To get started, you'll need a handful of simple ingredients, including fresh green beans, minced garlic, kosher salt, ground black pepper, sesame oil, toasted sesame seeds, minced shallot, and vegetable oil. With a bowl, frying pan, and pot as your trusty equipment, you're just minutes away from a delicious, nutritious side dish that's sure to impress.
So why wait? Dive into this tasty, aromatic, and healthy recipe that's as easy as it is delicious. Your taste buds (and waistline) will thank you!
