Welcome to a delightful culinary adventure with our Garlicky Vegetable Pasta Salad! This vibrant dish is not just a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly ready in just 45 minutes, it serves four and is ideal for any occasion, whether as a side dish, a light lunch, or even a main course.
Imagine twirling your fork around perfectly cooked fusilli, enveloped in a zesty Chile-Garlic Vinaigrette that adds a kick to every bite. The creamy crumbles of feta cheese bring a rich, tangy contrast, while the fresh basil adds a burst of aromatic freshness. Each mouthful is further enhanced by the savory notes of grilled antipasto vegetables and the briny goodness of kalamata olives, creating a harmonious blend of textures and tastes.
With only 356 calories per serving, this pasta salad is not only delicious but also a guilt-free option that fits into a balanced diet. Whether you're hosting a summer barbecue, preparing a picnic, or simply looking for a quick and satisfying meal, this Garlicky Vegetable Pasta Salad is sure to impress. So grab your bowl and let’s get cooking!
