Gary's Stuffed Mushrooms

Health score
1%
Gary's Stuffed Mushrooms
42 min.
12
432kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than Gary's Stuffed Mushrooms! This delectable dish is the perfect addition to any party, gathering, or cozy night in. With a combination of rich flavors and a delightful texture, these stuffed mushrooms are sure to be a hit.

Each mushroom is generously filled with a mouthwatering mixture of imitation crabmeat, cream cheese, and a special blend of seasonings. The secret to their irresistible taste lies in the buttery garlic sauce that drizzles over the top, infusing every bite with a burst of flavor.

Not only are Gary's Stuffed Mushrooms incredibly tasty, but they're also incredibly simple to prepare. In just under 45 minutes, you can enjoy a gourmet appetizer that requires minimal effort. Whether you're hosting a formal dinner party or a casual get-together with friends, these stuffed mushrooms are a versatile choice that everyone will love.

So why wait? Dive into the world of delicious appetizers and treat your taste buds to Gary's Stuffed Mushrooms. Your guests will be clamoring for the recipe, and you'll have the satisfaction of knowing you've created a truly memorable dish. Get ready to impress with this easy, elegant, and utterly delicious recipe!

Ingredients

  • cups butter 
  • ounce cream cheese softened
  • 12 servings pepper red crushed to taste
  • 12 large mushrooms fresh
  • cloves garlic minced peeled
  • 12 servings garlic powder to taste
  • 0.5 pound imitation crab flaked
  • 12 servings salt and pepper to taste
  • ounce bread stuffing mix dry flavored

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven

Directions

  1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
  2. Prepare chicken flavored dry stuffing mix according to package directions.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a medium saucepan over medium heat, melt butter.
  5. Mix in garlic and cook until tender, about 5 minutes.
  6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture.
  7. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
  8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Nutrition Facts

Calories432kcal
Protein5.06%
Fat77.49%
Carbs17.45%

Properties

Glycemic Index
12
Glycemic Load
0.6
Inflammation Score
-8
Nutrition Score
8.0643477699031%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:432.21kcal
21.61%
Fat:38.05g
58.55%
Saturated Fat:23.45g
146.58%
Carbohydrates:19.28g
6.43%
Net Carbohydrates:17.42g
6.33%
Sugar:3.21g
3.56%
Cholesterol:102.65mg
34.22%
Sodium:837.61mg
36.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.59g
11.18%
Vitamin A:1792.61IU
35.85%
Selenium:12.14µg
17.35%
Vitamin B2:0.23mg
13.51%
Vitamin E:1.88mg
12.53%
Vitamin B3:1.94mg
9.7%
Phosphorus:88.25mg
8.83%
Vitamin B1:0.13mg
8.56%
Manganese:0.17mg
8.47%
Folate:32.54µg
8.14%
Vitamin B6:0.15mg
7.74%
Fiber:1.87g
7.47%
Copper:0.15mg
7.4%
Iron:1.21mg
6.72%
Potassium:218.87mg
6.25%
Vitamin B5:0.59mg
5.93%
Calcium:51.85mg
5.18%
Vitamin K:5.34µg
5.08%
Magnesium:15.62mg
3.9%
Zinc:0.56mg
3.75%
Vitamin B12:0.12µg
1.97%
Source:Allrecipes