Gelatin-Flavored Popcorn

Vegetarian
Gluten Free
Gelatin-Flavored Popcorn
45 min.
10
295kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic treat? Introducing Gelatin-Flavored Popcorn, a vibrant and fun snack that’s perfect for any occasion! This vegetarian and gluten-free recipe is not only easy to make but also promises to tantalize your taste buds with its unique fruity flavors.

Imagine the satisfying crunch of freshly popped popcorn coated in a sweet, colorful glaze that brings a burst of fruity goodness to every bite. Whether you're hosting a movie night, preparing for a party, or simply looking for a delicious snack to enjoy, this Gelatin-Flavored Popcorn is sure to impress your guests and family alike.

With just a handful of ingredients and a little bit of time, you can create a visually stunning and mouthwatering treat that’s both nostalgic and innovative. The combination of butter, sugar, and fruit-flavored gelatin creates a sticky, sweet coating that clings to the popcorn, making it irresistible. Plus, the vibrant colors of the Jell-O® mix add a playful touch that will catch everyone’s eye.

So, gather your ingredients and get ready to whip up a batch of this delightful snack that’s perfect for sharing or indulging all on your own. Your taste buds will thank you!

Ingredients

  • cup butter 
  • tablespoon plus 
  • ounce fruit jell-o® mix flavored
  • 10 cups popped popcorn 
  • 0.8 cup sugar 
  • tablespoons water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
  2. Distribute popcorn evenly in prepared baking pans.
  3. Place in oven to keep warm.
  4. In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water.
  5. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  6. Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
  7. Turn popcorn out onto a large piece of foil.
  8. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

Nutrition Facts

Calories295kcal
Protein2.16%
Fat56.22%
Carbs41.62%

Properties

Glycemic Index
20.54
Glycemic Load
15.43
Inflammation Score
-4
Nutrition Score
2.4973913107229%

Nutrients percent of daily need

Calories:294.9kcal
14.75%
Fat:18.96g
29.17%
Saturated Fat:11.73g
73.32%
Carbohydrates:31.58g
10.53%
Net Carbohydrates:29.62g
10.77%
Sugar:20.84g
23.16%
Cholesterol:48.81mg
16.27%
Sodium:153.51mg
6.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.64g
3.28%
Vitamin A:595.3IU
11.91%
Fiber:1.96g
7.84%
Manganese:0.12mg
6.15%
Phosphorus:44.83mg
4.48%
Magnesium:16.36mg
4.09%
Vitamin E:0.56mg
3.72%
Iron:0.56mg
3.11%
Zinc:0.37mg
2.47%
Calcium:18.1mg
1.81%
Vitamin K:1.72µg
1.64%
Copper:0.03mg
1.53%
Vitamin B3:0.26mg
1.32%
Potassium:41.96mg
1.2%
Vitamin B2:0.02mg
1.16%
Folate:4.09µg
1.02%
Source:Allrecipes