Genoa Salami Stacks

Health score
6%
Genoa Salami Stacks
25 min.
24
131kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these delectable Genoa Salami Stacks! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these stacks are a fantastic way to elevate your antipasti spread.

With a base of crispy French baguette slices, each bite is a harmonious blend of flavors and textures. The creamy Caesar dressing adds a rich, tangy note that perfectly complements the fresh, crunchy lettuce. Layered with savory provolone cheese and folded Genoa salami, these stacks are a meat lover's dream. The addition of ripe Roma tomatoes brings a burst of juiciness, while a sprinkle of garlic-pepper blend and fresh basil leaves elevates the dish to gourmet status.

Not only are these Genoa Salami Stacks visually appealing, but they are also quick and easy to prepare, taking just 25 minutes from start to finish. With 24 servings, they are ideal for sharing, making them a perfect choice for parties, picnics, or even a cozy night in. So gather your ingredients, fire up the oven, and get ready to impress your friends and family with this mouthwatering appetizer that is sure to be a hit!

Ingredients

  • 24 slices crusty baguette french () (from 10-oz loaf)
  • 1.5 cups lettuce shredded finely
  • 0.3 cup caesar dressing 
  • oz provolone cheese cut into fourths thin
  • oz genoa salami thin
  •  plum tomatoes thinly sliced (Roma)
  • 0.8 teaspoon highest available proof grain spirit 
  • 0.3 cup basil fresh shredded chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375°F.
  2. Place bread slices in ungreased 15x10x1-inch pan.
  3. Bake 5 to 7 minutes or until crisp; cool.
  4. In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture.
  5. Layer cheese, salami and tomatoes on bread.
  6. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts

Calories131kcal
Protein16.12%
Fat33.68%
Carbs50.2%

Properties

Glycemic Index
13.45
Glycemic Load
10.8
Inflammation Score
-3
Nutrition Score
5.2165217606918%

Flavonoids

Naringenin
0.07mg
Apigenin
0.01mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:130.93kcal
6.55%
Fat:4.86g
7.47%
Saturated Fat:1.56g
9.76%
Carbohydrates:16.28g
5.43%
Net Carbohydrates:15.41g
5.6%
Sugar:1.95g
2.17%
Cholesterol:7.13mg
2.38%
Sodium:360.92mg
15.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.23g
10.46%
Vitamin B1:0.24mg
15.8%
Selenium:7.27µg
10.38%
Folate:37.97µg
9.49%
Vitamin B3:1.8mg
9.02%
Manganese:0.18mg
8.82%
Vitamin B2:0.13mg
7.86%
Iron:1.27mg
7.06%
Vitamin K:6.9µg
6.57%
Calcium:64.65mg
6.46%
Phosphorus:63.5mg
6.35%
Zinc:0.6mg
4.03%
Vitamin B6:0.07mg
3.69%
Fiber:0.88g
3.51%
Vitamin A:158.3IU
3.17%
Vitamin B12:0.18µg
3.08%
Magnesium:12.34mg
3.08%
Copper:0.06mg
2.84%
Potassium:95.62mg
2.73%
Vitamin B5:0.21mg
2.06%
Vitamin C:1.61mg
1.95%
Vitamin E:0.28mg
1.9%