Genoa Salami Stacks

Health score
6%
Genoa Salami Stacks
25 min.
24
131kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Genoa Salami Stacks! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these stacks are a delicious blend of flavors and textures that are sure to be a hit.

Imagine the crispy, golden-brown slices of French baguette serving as the perfect base, topped with a creamy Caesar dressing that adds a rich and savory touch. The freshness of finely shredded lettuce and the vibrant burst of juicy Roma tomatoes create a refreshing contrast, while the provolone cheese brings a delightful creaminess to each bite. And let's not forget the star of the show—Genoa salami, folded to perfection, adding a savory depth that elevates this dish to new heights.

With just 25 minutes of preparation time, you can whip up 24 servings of these mouthwatering stacks, making them an ideal choice for entertaining. Each bite is a harmonious blend of flavors, with a caloric breakdown that allows you to indulge without guilt. So gather your friends and family, and get ready to enjoy these irresistible Genoa Salami Stacks that are sure to leave everyone asking for the recipe!

Ingredients

  • 0.3 cup basil fresh shredded chopped
  • 24 slices crusty baguette french () (from 10-oz loaf)
  • 0.3 cup caesar dressing 
  • 1.5 cups lettuce shredded finely
  • 0.8 teaspoon garlic 
  •  plum tomatoes thinly sliced (Roma)
  • oz provolone cheese cut into fourths thin
  • oz genoa salami thin

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375F.
  2. Place bread slices in ungreased 15x10x1-inch pan.
  3. Bake 5 to 7 minutes or until crisp; cool.
  4. In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture.
  5. Layer cheese, salami and tomatoes on bread.
  6. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts

Calories131kcal
Protein16.12%
Fat33.78%
Carbs50.1%

Properties

Glycemic Index
12.36
Glycemic Load
10.75
Inflammation Score
-3
Nutrition Score
5.2039130977962%

Flavonoids

Naringenin
0.07mg
Apigenin
0.01mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:130.52kcal
6.53%
Fat:4.85g
7.47%
Saturated Fat:1.56g
9.76%
Carbohydrates:16.2g
5.4%
Net Carbohydrates:15.33g
5.57%
Sugar:1.95g
2.17%
Cholesterol:7.13mg
2.38%
Sodium:360.92mg
15.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.21g
10.42%
Vitamin B1:0.24mg
15.8%
Selenium:7.28µg
10.39%
Folate:37.82µg
9.46%
Vitamin B3:1.79mg
8.97%
Manganese:0.18mg
8.79%
Vitamin B2:0.13mg
7.85%
Iron:1.27mg
7.05%
Vitamin K:6.89µg
6.57%
Calcium:64.78mg
6.48%
Phosphorus:62.97mg
6.3%
Zinc:0.6mg
3.98%
Vitamin B6:0.07mg
3.72%
Fiber:0.87g
3.48%
Vitamin A:158.28IU
3.17%
Vitamin B12:0.18µg
3.08%
Magnesium:12.09mg
3.02%
Copper:0.06mg
2.81%
Potassium:95.33mg
2.72%
Vitamin B5:0.2mg
2.04%
Vitamin C:1.64mg
1.99%
Vitamin E:0.28mg
1.89%