Side Dish

Genoese Sponge

Name: Genoese Sponge
Total time: 45 min
Yield: 10 servings
Ingredients: 1/2 teaspoon baking powder; 1 cup butter, softened; 2 cups sifted cake flour; 1/2 teaspoon cream of tartar; 6 egg whites; 6 egg yolks; 1/2 teaspoon salt; 1 cup white sugar

24 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.59

Genoese Sponge might be a good recipe to expand your side dish repertoire. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 375 calories. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

Side Dish Eggs

Method:

1
Preheat oven to 350 degrees F. Grease a 10 inch tube pan.
2
Beat egg whites and cream of tartar until soft peaks form.
3
Add 3/4 cup sugar gradually, beating until very stiff.
4
In a large bowl, cream butter or margarine and 1 cup sugar well.
5
Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites.
6
Pour batter into prepared pan.
7
Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.