Georgia Peach Trifle

Health score
5%
Georgia Peach Trifle
45 min.
8
527kcal

Suggestions


Indulge in the delightful layers of our Georgia Peach Trifle, a dessert that perfectly captures the essence of summer! This luscious treat combines the sweetness of fresh peaches with the rich flavors of bourbon and creamy vanilla pudding, creating a symphony of taste that will leave your guests craving more. With its stunning presentation and delightful textures, this trifle is not just a feast for the palate but also a visual masterpiece.

Imagine the soft, buttery layers of pound cake soaking up the bourbon, mingling with the juicy peaches and velvety pudding. Topped with a cloud of whipped cream and a sprinkle of toasted almonds, each spoonful is a celebration of flavors and textures that dance together in harmony. Whether you're hosting a summer gathering, a holiday feast, or simply treating yourself, this dessert is sure to impress.

Ready in just 45 minutes and serving up to eight people, the Georgia Peach Trifle is as easy to make as it is delicious. It’s the perfect way to showcase the season's freshest peaches while providing a comforting and satisfying end to any meal. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 cup almonds toasted sliced
  • 0.3 cup bourbon 
  • tablespoons granulated sugar 
  • 3.5 ounce vanilla pudding instant
  • cups milk 
  • large peaches fresh peeled sliced
  • 20 ounce round cake 
  • tablespoons powdered sugar 
  • cup whipping cream 

Equipment

  • bowl
  • hand mixer

Directions

  1. Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes.
  2. Toss sliced peaches with granulated sugar.
  3. Cut pound cake into 1/2-inch slices.
  4. Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices.
  5. Spread half of pudding over peaches. Repeat with remaining cake slices, bourbon, peach mixture, and pudding. Cover and chill at least 2 hours.
  6. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  7. Spread whipped cream over trifle; sprinkle with almonds.

Nutrition Facts

Calories527kcal
Protein7.08%
Fat31.24%
Carbs61.68%

Properties

Glycemic Index
21.67
Glycemic Load
8.82
Inflammation Score
-7
Nutrition Score
12.850434634996%

Flavonoids

Cyanidin
2.66mg
Catechin
6.53mg
Epigallocatechin
1.51mg
Epicatechin
3.11mg
Epigallocatechin 3-gallate
0.39mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.15mg
Kaempferol
0.31mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:526.91kcal
26.35%
Fat:17.89g
27.53%
Saturated Fat:8.8g
55%
Carbohydrates:79.5g
26.5%
Net Carbohydrates:76.38g
27.78%
Sugar:57.36g
63.74%
Cholesterol:113.23mg
37.74%
Sodium:568.82mg
24.73%
Alcohol:3.34g
100%
Alcohol %:1.29%
100%
Protein:9.12g
18.25%
Vitamin B2:0.44mg
25.9%
Phosphorus:233.14mg
23.31%
Vitamin A:1073.22IU
21.46%
Vitamin E:2.9mg
19.36%
Manganese:0.37mg
18.3%
Vitamin B1:0.26mg
17.08%
Selenium:11.64µg
16.63%
Calcium:165.68mg
16.57%
Iron:2.63mg
14.64%
Vitamin B3:2.72mg
13.59%
Fiber:3.12g
12.47%
Potassium:395.01mg
11.29%
Folate:44.91µg
11.23%
Magnesium:43.22mg
10.81%
Copper:0.21mg
10.73%
Vitamin B12:0.55µg
9.12%
Vitamin B5:0.87mg
8.7%
Vitamin D:1.29µg
8.59%
Zinc:1.17mg
7.81%
Vitamin C:5.56mg
6.74%
Vitamin B6:0.13mg
6.26%
Vitamin K:5.21µg
4.97%
Source:My Recipes