Georgie's Apple Pie

Ingredients

• 6  to 8 cortland apples peeled sliced
• 1 tablespoon butter 
• 1 tablespoon flour all-purpose
• 1 tablespoon ground cinnamon 
• 8 servings milk 
• 15 ounce piecrusts refrigerated
• 1 cup splenda granular 
• 8 servings lite whipped topping frozen sugar-free thawed

Equipment

• baking sheet
• oven

Directions

1. Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.
2. Stir together no-calorie sweetener, flour, and cinnamon.
3. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.
4. Spoon apple mixture into prepared pieplate; dot with butter.
5. Sprinkle with remaining flour mixture.
6. Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.
7. Bake on lowest rack at 350 for 50 to 55 minutes or until golden.
8. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.
9. * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.