German Chocolate Bars

Gluten Free
German Chocolate Bars
170 min.
48
85kcal

Suggestions


If you're looking for a delightful treat that combines rich flavors and a satisfying texture, look no further than these delectable German Chocolate Bars! Perfectly gluten-free, these bars are a fantastic option for anyone who wants to indulge without the worry of gluten. With a preparation time of just 170 minutes, you can easily whip up a batch for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in.

These bars are not only delicious but also incredibly versatile. They can be served as an antipasti, a starter, or even as a sweet snack or appetizer. Each bite is a harmonious blend of buttery cake, luscious semisweet chocolate chips, and the irresistible taste of coconut pecan frosting. With only 85 calories per serving, you can enjoy these treats guilt-free!

The process of making these bars is straightforward and fun, making it a great activity to share with friends or family. The aroma of baking chocolate and coconut will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating the first bite. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with these scrumptious German Chocolate Bars that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.7 cup butter softened
  • box german chocolate 
  • cup semi chocolate chips 
  • 15.5 oz betty rich & creamy coconut pecan frosting 
  • tablespoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  2. In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes.
  4. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  5. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts

Calories85kcal
Protein2%
Fat65.67%
Carbs32.33%

Properties

Glycemic Index
0.79
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.1278260969759%

Nutrients percent of daily need

Calories:84.7kcal
4.24%
Fat:6.21g
9.55%
Saturated Fat:2.16g
13.52%
Carbohydrates:6.88g
2.29%
Net Carbohydrates:6.35g
2.31%
Sugar:5.09g
5.66%
Cholesterol:0.34mg
0.11%
Sodium:48.31mg
2.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.08%
Protein:0.43g
0.85%
Manganese:0.11mg
5.57%
Copper:0.06mg
2.91%
Vitamin A:116.53IU
2.33%
Magnesium:8.55mg
2.14%
Fiber:0.53g
2.12%
Phosphorus:17.19mg
1.72%
Iron:0.29mg
1.6%
Vitamin E:0.22mg
1.47%
Potassium:41.02mg
1.17%