German Chocolate Cake

Gluten Free
German Chocolate Cake
45 min.
15
360kcal

Suggestions

German Chocolate Cake

Indulge in the rich and decadent flavors of our Gluten-Free German Chocolate Cake, a delightful dessert that's sure to impress your family and friends. This scrumptious cake is not only gluten-free but also serves up to 15 persons, making it perfect for gatherings and celebrations. Each serving contains approximately 360 calories, providing a delicious treat without the guilt.

Prepare this heavenly cake in just 45 minutes with the help of our easy-to-follow recipe. The use of Pillsbury® German Chocolate Cake mix ensures a moist and flavorful base, while the addition of EAGLE BRAND® Sweetened Condensed Milk adds a touch of sweetness and richness. Don't forget to include the flaked coconut, chopped pecans, and vanilla extract for that authentic German Chocolate Cake experience.

With a caloric breakdown of 4.25% protein, 53.62% fat, and 42.13% carbs, this cake offers a well-balanced treat for your taste buds. So, gather your ingredients, preheat your oven, and let's get baking! Remember to store any leftovers in the refrigerator to keep them fresh and delicious. Enjoy!

Ingredients

  • tablespoons butter 
  • 0.3 cup coconut flakes flaked
  • 14 ounce condensed milk sweetened canned
  •  egg yolk 
  •  eggs 
  • 18.3 ounce german chocolate pillsbury®
  • 0.3 cup pecans chopped
  • teaspoon vanilla extract 
  • 0.5 cup vegetable oil pure crisco®
  • cup water 

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
  2. Pour into well-greased and floured 13 x 9-inch baking pan.
  3. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  4. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes.
  5. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Nutrition Facts

Calories360kcal
Protein4.25%
Fat53.62%
Carbs42.13%

Properties

Glycemic Index
4.73
Glycemic Load
8.79
Inflammation Score
-2
Nutrition Score
4.7473913353422%

Flavonoids

Cyanidin
0.26mg
Delphinidin
0.18mg
Catechin
0.18mg
Epigallocatechin
0.14mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:359.9kcal
18%
Fat:21.14g
32.52%
Saturated Fat:9.88g
61.74%
Carbohydrates:37.36g
12.45%
Net Carbohydrates:36.82g
13.39%
Sugar:31.83g
35.36%
Cholesterol:54.69mg
18.23%
Sodium:74.59mg
3.24%
Alcohol:0.09g
100%
Alcohol %:0.11%
100%
Protein:3.77g
7.54%
Iron:3.03mg
16.84%
Selenium:7.73µg
11.04%
Phosphorus:100.31mg
10.03%
Vitamin B2:0.16mg
9.59%
Calcium:85.15mg
8.52%
Manganese:0.17mg
8.31%
Vitamin A:236.98IU
4.74%
Vitamin B5:0.41mg
4.08%
Potassium:133.38mg
3.81%
Vitamin B12:0.22µg
3.68%
Zinc:0.54mg
3.6%
Magnesium:12.9mg
3.23%
Vitamin B1:0.05mg
3.12%
Copper:0.06mg
2.9%
Vitamin K:2.96µg
2.82%
Vitamin E:0.41mg
2.76%
Folate:9.53µg
2.38%
Vitamin B6:0.04mg
2.19%
Fiber:0.54g
2.16%
Vitamin D:0.29µg
1.96%
Source:Allrecipes