Ghost "Cake

Ingredients

• 0.3 cup butter softened ()
• 8 oz philadelphia cream cheese softened
• 24 servings decorating gel black
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 5  oreo cookies divided
• 16 oz powdered sugar sifted (4 to 4-)
• 1 tsp vanilla 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• oven
• hand mixer
• muffin liners

Directions

1. Prepare cake batter as directed on package.
2. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups.
3. Bake as directed on package for cupcakes.
4. Remove to wire racks; cool completely.
5. Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
6. Arrange cupcakes on large serving platter or tray to resemble a ghost as shown in diagram.
7. Spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth.
8. Place remaining 2 cookies on cupcakes to resemble eyes. Store in refrigerator.