Giant Ham-and-Pepper Salad Sandwich

Ingredients

• 4 ounce processed cheese food 
• 0.3 cup pickled banana peppers drained sliced
• 16 ounce round bread loaf italian
• 3 ounce cream cheese softened
• 1 pound deli ham thinly sliced
• 2  green onions chopped
• 3 tablespoons dijon honey mustard 
• 4 servings lettuce leaves 
• 1 tablespoon mayonnaise 
• 6 ounce swiss cheese 
• 1 slices tomatoes 

Equipment

• paper towels
• baking paper
• aluminum foil
• ziploc bags

Directions

1. Cut off top one-third of bread loaf, and spread cut side of top with honey mustard; set aside.
2. Scoop out soft center of remaining bread, leaving a 1/4-inch-thick shell. (Reserve soft center of loaf for other uses, if desired.)
3. Stir together onions, cream cheese, and mayonnaise; spread in bottom of bread shell.
4. Layer with ham, peppers, and cheeses; cover with bread top, honey mustard side down. Wrap in aluminum foil or a heavy-duty zip-top plastic bag.
5. Place tomato and lettuce in zip-top plastic bags. Surround with ice packs for transport to picnic.
6. Unwrap whole sandwich, add lettuce and tomato slices, and cut into 4 wedges.
7. Serve on heavy paper towels or parchment paper.