Giant Ham-and-Pepper Sandwich

Ingredients

• 2  anaheim chile peppers 
• 1 tablespoon butter 
• 1.3 pounds ham cooked thinly sliced
• 1  bell pepper green
• 3  green onions 
• 1  bell pepper red
• 10 ounce pizza dough refrigerated canned
• 6 ounces sharp cheddar cheese shredded
• 0.3 cup thousand island salad dressing 

Equipment

• frying pan
• oven

Directions

1. Cut peppers into thin strips; slice green onions.
2. Melt butter in a 10-inch cast-iron skillet over medium-high heat; add peppers and green onions, and cook, stirring constantly, until tender.
3. Remove from skillet; wipe drippings from skillet, and set aside to cool.
4. Unroll pizza dough, stretching to a 14 1/2-inch square (do not tear dough). Gently place dough in cooled skillet, allowing edges to overhang.
5. Place ham, pepper mixture, salad dressing, and cheese on dough; bring corners and sides of dough over cheese. Twist corners together in center, forming a knot; pinch seams to seal.
6. Bake at 425 for 15 to 20 minutes or until browned.
7. Let stand 5 minutes before cutting into wedges.