Gina's Shrimp Scampi with Angel Hair Pasta

Ingredients

• 1 pound angel hair pasta 
• 5 tablespoons butter 
• 0.5 cup cooking wine dry white
• 4 cloves garlic minced
• 1  juice of lemon juiced
• 2 tablespoons olive oil 
• 0.3 cup parsley leaves chopped
• 0.5 teaspoon pepper flakes red
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• whisk
• pot
• colander

Directions

1. Watch how to make this recipe.
2. Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
3. Meanwhile, heat a large 12-inch skillet over medium-high heat.
4. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes.
5. Remove to a plate and reserve.
6. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute.
7. Add the lemon juice and white wine and raise the heat to high.
8. Let the liquid reduce for 2 to 3 minutes.
9. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp.
10. Remove from the heat.
11. Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss.
12. Add the lemon zest and adjust the seasonings with salt and pepper, to taste.
13. Transfer to a serving platter and serve immediately.