Ginger Chicken Stir-Fry

Ingredients

• 4 cups broccoli 
• 2 medium carrots sliced
• 1.5 cups chicken broth organic swanson® (regular, Natural or Certified )
• 2 teaspoons cornstarch 
• 0.3 cup cilantro leaves fresh chopped
• 2 teaspoons ginger fresh grated
• 2 teaspoons juice of lemon 
• 2 tablespoons soy sauce low-sodium
• 1 small onion chopped
• 3 cups rice long-grain white hot cooked
• 3 cups rice long-grain white hot cooked
• 1 pound chicken breast boneless skinless cut into strips
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.
2. Heat 1 tablespoon oil in medium skillet over medium-high heat.
3. Add chicken and stir-fry until browned and done.
4. Remove chicken.
5. Heat remaining oil over medium heat.
6. Add broccoli, carrots and onion and stir-fry until tender-crisp.
7. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through.
8. Sprinkle with cilantro.
9. Serve over rice, if desired.