Looking for a delicious and healthy meal option that's easy to whip up in just 30 minutes? Look no further than this Ginger Chicken Stir-Fry! This mouthwatering dish is not only packed with flavor, but it's also incredibly nutritious, boasting a Recipe Health Score of 59. Perfect for lunch or dinner, this recipe is ideal for those following a gluten-free, dairy-free diet, and it's even very healthy.
This Ginger Chicken Stir-Fry is a versatile main course that serves four, and it's loaded with your favorite vegetables like broccoli and carrots, along with tender strips of chicken breast. The star of the show, however, is the ginger, which adds a delightful zing that perfectly complements the lemon juice and soy sauce in the sauce. The dish is rounded out with a sprinkle of fresh cilantro, adding an extra layer of freshness and color.
To make this stir-fry, you'll need to prepare a few key ingredients, including Swanson® Chicken Broth, cornstarch for the savory sauce, and of course, the protein-packed chicken and fiber-rich brown rice. The cooking process is straightforward, involving a bit of stir-frying and a dash of patience as you wait for the flavors to meld together.
With a caloric breakdown that emphasizes carbs for those watching their protein and fat intake, this Ginger Chicken Stir-Fry is a balanced and satisfying meal. Serve it over a bed of hot cooked rice, and you've got a complete and very appetizing dish that's sure to become a staple in your recipe collection. So why wait? Fire up that frying pan and get ready to enjoy a fantastic, healthy meal!
