These ginger cookies are a delicious and healthy treat that you can feel good about eating. They are gluten-free, soy-free, and vegan, making them a perfect option for those with dietary restrictions. The combination of brown sugar, coconut oil, and molasses gives them a deep, rich flavor, while the spices add a warm and inviting aroma. The dough is easy to work with and can be shaped into balls before being coated in sugar for a sweet and crunchy exterior. Baked to perfection, these cookies are soft and chewy with a delicate crumb. Enjoy them as a snack or dessert, or even as a special treat during the holidays. With a long shelf life, they can be stored in the refrigerator for a week or frozen for up to a month, making them a convenient option for whenever your sweet tooth strikes. Indulge in the comforting flavors of these ginger cookies, and don't forget to share them with your loved ones too!
