Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce

Dairy Free
Health score
3%
Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
45 min.
12
119kcal

Suggestions


Welcome to a culinary adventure that will transport your taste buds straight to the heart of Asian cuisine! Our Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce are an irresistible dairy-free delight that perfectly balances the bold flavors of ginger, garlic, and savory shrimp. Crafted with fresh, vibrant ingredients like crisp matchstick-cut carrots and shredded green cabbage, these pot stickers are not just a dish; they are an experience. Ideal for gatherings or as a side dish, they cater to all palates while staying within a modest 119 calories per serving.

Imagine the satisfying crunch of the crispy bottoms, coupled with a warm, flavorful filling that bursts with each bite. The key to our pot stickers lies in the careful blending of fresh herbs, a touch of spice, and succulent shrimp, all enveloped in delicate wonton wrappers. But what truly elevates this dish is the accompanying spicy peanut dipping sauce. Creamy and rich with a hint of heat, it complements the pot stickers beautifully, making them an unforgettable treat for family and friends.

Ready in just 45 minutes, these pot stickers are not only quick to prepare but also incredibly rewarding. Serve them at your next dinner party or enjoy them as a delicious snack. Trust us, once you try these Ginger-Shrimp Pot Stickers, you’ll find yourself perfecting the art of pot sticker-making in no time!

Ingredients

  • 0.3 cup baby carrots 
  • tablespoon cooking oil divided
  • 1.5 tablespoons chili paste depending on your taste pref with garlic (such as sambal oelek)
  • tablespoons cornstarch 
  • teaspoon sesame oil dark
  • tablespoons cilantro leaves fresh chopped
  • teaspoons ginger fresh minced peeled
  • 0.8 cup cabbage shredded green
  • 0.3 cup spring onion chopped
  • Dash hot sauce 
  • tablespoon soy sauce low-sodium
  • tablespoons soy sauce low-sodium
  • 0.3 cup peanut butter 
  • 0.5 teaspoon salt 
  • 1.5 tablespoons seasoned rice vinegar 
  • 0.5 pound shrimp cooked peeled
  • 0.5 teaspoon sugar 
  • 0.3 cup water 
  • cup water divided
  • 24  wonton wrappers 

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • whisk
  • pot

Directions

  1. To prepare pot stickers, combine first 10 ingredients in a food processor; pulse 4 times or until coarsely chopped. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
  2. Place pot stickers on a large baking sheet sprinkled with cornstarch.
  3. Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
  4. Add 12 pot stickers to pan; cook 2 minutes or until bottoms are golden brown. Slowly add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 1 1/2 teaspoons canola oil, 12 pot stickers, and 1/2 cup water.
  5. To prepare sauce, combine 1/4 cup water and next 5 ingredients (through sugar) in a small bowl, stirring with a whisk.
  6. Serve sauce with pot stickers.
  7. Garnish with chopped green onions, if desired.
  8. Wine note: These exotically flavored pot stickers call for a wine that won't be a wallflower next to them. The sweet ginger spice and richness of the peanuts will be enhanced by the heady aromatics and lush mouthfeel of an Alsatian Gewrztraminer. Try one of the best producers from the world's best region for this grape varietal: Zind-Humbrecht 2005 Gewrztraminer Alsace, about $ Karen MacNeil

Nutrition Facts

Calories119kcal
Protein23.27%
Fat34.31%
Carbs42.42%

Properties

Glycemic Index
21.42
Glycemic Load
0.36
Inflammation Score
0
Nutrition Score
4.8665217648706%

Flavonoids

Kaempferol
0.05mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:118.7kcal
5.94%
Fat:4.6g
7.08%
Saturated Fat:0.74g
4.63%
Carbohydrates:12.8g
4.27%
Net Carbohydrates:11.96g
4.35%
Sugar:1.27g
1.41%
Cholesterol:31.78mg
10.59%
Sodium:377.64mg
16.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.03g
14.05%
Manganese:0.22mg
10.81%
Vitamin K:10.45µg
9.95%
Vitamin B3:1.65mg
8.24%
Vitamin A:410.31IU
8.21%
Phosphorus:81.81mg
8.18%
Copper:0.13mg
6.73%
Selenium:4.6µg
6.57%
Vitamin B1:0.09mg
6.25%
Folate:23.94µg
5.99%
Magnesium:23.52mg
5.88%
Vitamin E:0.74mg
4.96%
Vitamin B2:0.08mg
4.89%
Iron:0.86mg
4.79%
Potassium:137.26mg
3.92%
Zinc:0.56mg
3.73%
Fiber:0.85g
3.38%
Vitamin C:2.55mg
3.1%
Calcium:29.03mg
2.9%
Vitamin B6:0.05mg
2.43%
Source:My Recipes