Gingerbread Cheesecake Cookie Stacks

Ingredients:
For 8 servingsMethod:
- 1
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in condensed milk a little at a time, scraping side of bowl as necessary. Beat in vanilla. Cover and refrigerate at least 2 hours.
- 2
Make cookie dough as directed on pouch. On work surface, roll out dough. Using medium and small star-shaped cutters, cut out 24 medium stars and 8 small stars.
- 3
Bake and cool as directed on pouch.
- 4
Place spoonful of filling on medium star.
- 5
Place another medium star on top, turning slightly so points are staggered between points of star below.
- 6
Add another spoonful filling, followed by third medium star. Top with 1 more spoonful filling and 1 small star.
- 7
Refrigerate or serve immediately.
About this recipe
Imagine layers of soft, spiced gingerbread cookies, each lovingly filled with a luscious cream cheese mixture that melts in your mouth. The combination of textures—from the chewy cookies to the smooth filling—creates a delightful experience with every bite. With a preparation time of just 165 minutes, you can easily whip up this show-stopping dessert that serves eight, making it ideal for sharing.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of Betty's Limited Edition Gingerbread Cookie Mix simplifies the process, allowing you to focus on the joy of assembling these beautiful stacks. So gather your loved ones, roll up your sleeves, and get ready to create a dessert that will become a cherished holiday tradition!
Adapted from Betty Crocker
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Per serving
- Saturated Fat18.2 g114% of daily needs
- Fibre9.2 g37% of daily needs
- Sugar34.1 g38% of daily needs
- Sodium273 mg12% of daily needs
- Cholesterol74.1 mg25% of daily needs
- Vitamin C15.8 mg19% of daily needs
From the full nutrient profile



