Gingerbread Cheesecake Cookie Stacks

Health score
20%
Gingerbread Cheesecake Cookie Stacks
165 min.
8
572kcal

Suggestions


Indulge in the festive spirit with our delightful Gingerbread Cheesecake Cookie Stacks! This scrumptious dessert combines the warm, spicy flavors of gingerbread with the creamy richness of cheesecake, creating a treat that is sure to impress your family and friends. Perfect for holiday gatherings or cozy winter evenings, these cookie stacks are not only visually stunning but also incredibly delicious.

Imagine layers of soft, spiced gingerbread cookies, each lovingly filled with a luscious cream cheese mixture that melts in your mouth. The combination of textures—from the chewy cookies to the smooth filling—creates a delightful experience with every bite. With a preparation time of just 165 minutes, you can easily whip up this show-stopping dessert that serves eight, making it ideal for sharing.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of Betty's Limited Edition Gingerbread Cookie Mix simplifies the process, allowing you to focus on the joy of assembling these beautiful stacks. So gather your loved ones, roll up your sleeves, and get ready to create a dessert that will become a cherished holiday tradition!

Ingredients

  • 16 oz cream cheese 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 
  • 17.5 oz betty limited edition gingerbread cookie mix 
  • serving basic cookie mix for on cookie mix pouch

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in condensed milk a little at a time, scraping side of bowl as necessary. Beat in vanilla. Cover and refrigerate at least 2 hours.
  2. Make cookie dough as directed on pouch. On work surface, roll out dough. Using medium and small star-shaped cutters, cut out 24 medium stars and 8 small stars.
  3. Bake and cool as directed on pouch.
  4. Place spoonful of filling on medium star.
  5. Place another medium star on top, turning slightly so points are staggered between points of star below.
  6. Add another spoonful filling, followed by third medium star. Top with 1 more spoonful filling and 1 small star.
  7. Refrigerate or serve immediately.

Nutrition Facts

Calories572kcal
Protein7.07%
Fat45.81%
Carbs47.12%

Properties

Glycemic Index
11
Glycemic Load
17.31
Inflammation Score
-7
Nutrition Score
23.545217438884%

Nutrients percent of daily need

Calories:571.77kcal
28.59%
Fat:31.65g
48.69%
Saturated Fat:18.23g
113.93%
Carbohydrates:73.24g
24.41%
Net Carbohydrates:64.06g
23.29%
Sugar:34.06g
37.84%
Cholesterol:74.13mg
24.71%
Sodium:273.47mg
11.89%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:10.99g
21.98%
Manganese:9.84mg
491.8%
Iron:12.38mg
68.78%
Calcium:618.89mg
61.89%
Fiber:9.18g
36.73%
Phosphorus:259.39mg
25.94%
Selenium:17.99µg
25.69%
Magnesium:102.4mg
25.6%
Vitamin B2:0.42mg
24.84%
Vitamin A:1055.79IU
21.12%
Potassium:670.85mg
19.17%
Vitamin C:15.8mg
19.15%
Vitamin K:19.1µg
18.19%
Copper:0.32mg
15.91%
Vitamin B6:0.31mg
15.26%
Zinc:2.22mg
14.8%
Vitamin E:1.76mg
11.76%
Vitamin B1:0.14mg
9.27%
Vitamin B3:1.55mg
7.75%
Vitamin B5:0.7mg
6.95%
Folate:25.44µg
6.36%
Vitamin B12:0.34µg
5.72%