Gingerbread Cheesecake Cookie Stacks

Health score
1%
Gingerbread Cheesecake Cookie Stacks
165 min.
8
633kcal

Suggestions


Indulge in the festive spirit with our delightful Gingerbread Cheesecake Cookie Stacks! This scrumptious dessert combines the warm, spicy flavors of gingerbread with the creamy richness of cheesecake, creating a treat that is sure to impress your family and friends. Perfect for holiday gatherings or cozy winter evenings, these cookie stacks are not only visually stunning but also incredibly delicious.

Imagine biting into a soft, spiced gingerbread cookie, layered with a luscious cheesecake filling that melts in your mouth. The combination of textures and flavors will transport you to a winter wonderland with every bite. With a preparation time of just 165 minutes, you can easily whip up this show-stopping dessert that serves eight people, making it ideal for sharing.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of a convenient gingerbread cookie mix means you can focus on creating the creamy filling that takes this dessert to the next level. So gather your loved ones, roll up your sleeves, and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • servings basic cookie mix for on cookie mix pouch
  • pouch basic cookie mix 
  • 16 oz cream cheese 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in condensed milk a little at a time, scraping side of bowl as necessary. Beat in vanilla. Cover and refrigerate at least 2 hours.
  2. Make cookie dough as directed on pouch. On work surface, roll out dough. Using medium and small star-shaped cutters, cut out 24 medium stars and 8 small stars.
  3. Bake and cool as directed on pouch.
  4. Place spoonful of filling on medium star.
  5. Place another medium star on top, turning slightly so points are staggered between points of star below.
  6. Add another spoonful filling, followed by third medium star. Top with 1 more spoonful filling and 1 small star.
  7. Refrigerate or serve immediately.

Nutrition Facts

Calories633kcal
Protein6.18%
Fat44%
Carbs49.82%

Properties

Glycemic Index
11
Glycemic Load
17.31
Inflammation Score
-5
Nutrition Score
6.7291303484336%

Nutrients percent of daily need

Calories:633.19kcal
31.66%
Fat:30.67g
47.18%
Saturated Fat:15.12g
94.47%
Carbohydrates:78.12g
26.04%
Net Carbohydrates:76.52g
27.82%
Sugar:58.86g
65.4%
Cholesterol:74.13mg
24.71%
Sodium:307.24mg
13.36%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:9.69g
19.38%
Vitamin B2:0.35mg
20.88%
Calcium:195.95mg
19.6%
Phosphorus:186.22mg
18.62%
Vitamin A:893.93IU
17.88%
Selenium:12.22µg
17.46%
Potassium:287.99mg
8.23%
Vitamin B5:0.7mg
6.95%
Fiber:1.6g
6.4%
Vitamin B12:0.34µg
5.72%
Vitamin B1:0.08mg
5.03%
Zinc:0.75mg
5%
Magnesium:18.06mg
4.52%
Vitamin E:0.57mg
3.78%
Vitamin B6:0.06mg
2.86%
Folate:10.56µg
2.64%
Iron:0.38mg
2.13%
Vitamin B3:0.4mg
2.01%
Vitamin C:1.29mg
1.56%
Vitamin K:1.49µg
1.42%