Gingered Apricot Crumble

Ingredients

• 2 pounds apricots pitted halved ( 12 large)
• 0.5 cup firmly brown sugar packed
• 0.8 cup firmly brown sugar packed
• 1 tablespoon crystallized ginger chopped
• 0.7 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2.3 cups whipped cream low-fat
• 0.3 cup butter chilled cut into small pieces
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 37
2. Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3. Combine apricots, 3/4 cup brown sugar, ginger, and vanilla in a 9-inch square baking dish coated with cooking spray; toss well.
4. Sprinkle flour mixture evenly over apricots.
5. Bake at 375 for 45 minutes or until apricot mixture is bubbly and topping is browned.
6. Serve with ice cream.