5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 245g
Price Per Serving: 0.82$
497kcal
Nutrition
Calories: 497kcal
Protein: 4.82%
Fat: 42.78%
Carbs: 52.4%
Ingredients
- 2 bananas peeled cut into 1/2-inch slices
- 0.5 cup mrs richardson's butterscotch caramel sauce
- 2 gingersnaps crushed
- 0.5 cup heavy cream
- 1 pint butter pecan ice cream
- 2 tablespoons sugar
Equipment
Directions
- In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.
- Divide ice cream among 4 bowls. Top each with bananas and caramel.
- Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.
Nutrition Facts
Properties
Nutrition Score
9.1882608610651%
Flavonoids
Nutrients percent of daily need
