76 min.
Preparation time
Preparation: 15 min.
Cooking: 61 min.
Gaps: no
Total: 76 min.
Servings
Serve: 24 persons
Weight Per Serving: 71g
Price Per Serving: 0.58$
281kcal
Nutrition
Calories: 281kcal
Protein: 2.63%
Fat: 25.86%
Carbs: 71.51%
Ingredients
- 0.5 cup brown candy-coated chocolate pieces
- 24 chocolate chip cookie mix mini
- 16 oz ready-to-spread cream cheese frosting
- 0.1 tsp violet paste food color
- 1 Tbsp royal paste food color blue divided
- 3.4 oz jell-o cheesecake flavor pudding instant
- 24 marshmallows jet-puffed cut in half
- 1 Tbsp cocoa powder unsweetened
- 1 cup cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix white (2-layer size)
Equipment
- bowl
- oven
- whisk
- toothpicks
- muffin liners
Directions
- Heat oven to 350F.
- Prepare cake batter as directed on package.
- Add dry pudding mix, cocoa powder, violet food color and 2 tsp. blue food color; mix well. Spoon into 24 paper-lined muffin cups.
- Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.
- Remove from pans to wire racks; cool completely.
- Spoon frosting into medium bowl. Stir in remaining food coloring.
- Add COOL WHIP; whisk until blended.
- Spread onto cupcakes. Decorate with remaining ingredients to resemble monsters as shown in photo.
Nutrition Facts
Properties
Nutrition Score
2.4121739393829%
Flavonoids
Nutrients percent of daily need