Looking for a simple yet delicious and nutritious meal that's easy on your wallet and diet? Look no further than this Glazed Apples and Sausage recipe! Perfect for lunch, dinner, or even as a main course, this dish is not only gluten-free and dairy-free but also ready in just 25 minutes. With a caloric content of 407 kcal per serving, it's a balanced option that fits well into any diet.
The star of this recipe is the delightful combination of 2 pounds of uncooked pork sausage links and 2 large tart apples, peeled and sliced. The sweetness of the apples complements the savory flavor of the sausage, creating a symphony of tastes that's sure to please your palate. To add depth and round out the dish, a large onion is chopped and included, offering a burst of flavor that brings everything together.
The cooking process is straightforward and involves just a few key steps. First, cook the sausage according to the package directions. Meanwhile, in a large saucepan, combine the apples, onion, water, and brown sugar, cooking over medium heat for 5-8 minutes, stirring occasionally. The final step is to add the sausage, heating everything through until it's perfectly glazed and warm.
With a caloric breakdown of 17.2% protein, 66.87% fat, and 15.93% carbs, this recipe is a well-rounded meal that offers the best of all worlds. Whether you're cooking for family, friends, or just yourself, Glazed Apples and Sausage is a recipe you'll want to add to your rotation. Serve it up as a main dish, for lunch, or even as a dinner option – it's versatile, delicious, and sure to be a hit!
