Glazed Berry Tart

Health score
3%
Glazed Berry Tart
90 min.
10
195kcal

Suggestions


Indulge in the delightful flavors of our Glazed Berry Tart, a perfect dessert that combines the richness of cream cheese and Greek yogurt with the vibrant freshness of seasonal berries. This tart is not only visually stunning but also a treat for your taste buds, making it an ideal centerpiece for any gathering or special occasion.

With a buttery, flaky pie crust as its foundation, this tart is filled with a luscious mixture of cream cheese, yogurt, and white chocolate pudding, creating a creamy texture that beautifully complements the tartness of the berries. The addition of almond extract adds a subtle nutty flavor that elevates the overall taste experience.

As you slice into this dessert, you'll be greeted by a colorful array of fresh blueberries, raspberries, and strawberries, each bite bursting with juicy sweetness. To finish it off, a warm glaze of orange marmalade is brushed over the berries, adding a glossy sheen and a hint of citrus that ties all the flavors together.

Ready in just 90 minutes and serving up to 10 people, this Glazed Berry Tart is not only a delicious treat but also a healthier option, clocking in at only 195 calories per serving. Whether you're hosting a summer barbecue, celebrating a birthday, or simply treating yourself, this tart is sure to impress and satisfy. Get ready to wow your guests with this stunning and scrumptious dessert!

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.5 cup blueberries fresh
  • oz cream cheese softened
  • oz yogurt plain fat free
  • box chocolate pudding white instant (4-serving size)
  • cup milk 
  • tablespoons orange marmalade 
  • 0.5 cup raspberries fresh
  •  pie crust dough refrigerated softened
  • cup strawberries fresh sliced

Equipment

  • bowl
  • oven
  • whisk
  • microwave
  • tart form

Directions

  1. Heat oven to 450F.
  2. Bake pie crust as directed on box for One-Crust
  3. Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  4. In medium bowl, mix filling ingredients with whisk until well blended.
  5. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  6. Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted.
  7. Brush over berries.

Nutrition Facts

Calories195kcal
Protein7.71%
Fat38.56%
Carbs53.73%

Properties

Glycemic Index
17.1
Glycemic Load
1.33
Inflammation Score
-3
Nutrition Score
5.0873913039332%

Flavonoids

Cyanidin
3.61mg
Petunidin
2.37mg
Delphinidin
2.75mg
Malvidin
5.01mg
Pelargonidin
3.64mg
Peonidin
1.52mg
Catechin
0.92mg
Epigallocatechin
0.19mg
Epicatechin
0.32mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.04mg
Luteolin
0.01mg
Kaempferol
0.2mg
Myricetin
0.1mg
Quercetin
0.79mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:195.19kcal
9.76%
Fat:8.46g
13.01%
Saturated Fat:3.66g
22.89%
Carbohydrates:26.52g
8.84%
Net Carbohydrates:24.85g
9.04%
Sugar:14.65g
16.27%
Cholesterol:11.86mg
3.95%
Sodium:259.44mg
11.28%
Alcohol:0.07g
100%
Alcohol %:0.08%
100%
Protein:3.81g
7.61%
Vitamin C:11.2mg
13.57%
Manganese:0.24mg
11.77%
Phosphorus:85.94mg
8.59%
Calcium:83.04mg
8.3%
Vitamin B2:0.14mg
8.08%
Fiber:1.67g
6.67%
Vitamin B1:0.08mg
5.33%
Folate:20.69µg
5.17%
Potassium:169.65mg
4.85%
Selenium:3.13µg
4.47%
Magnesium:17.58mg
4.39%
Vitamin B12:0.25µg
4.24%
Iron:0.72mg
4.01%
Vitamin K:3.88µg
3.7%
Vitamin B5:0.37mg
3.68%
Copper:0.07mg
3.66%
Zinc:0.5mg
3.36%
Vitamin A:166.53IU
3.33%
Vitamin B3:0.66mg
3.31%
Vitamin B6:0.05mg
2.67%
Vitamin E:0.31mg
2.07%
Vitamin D:0.27µg
1.79%