Glazed Corned Beef

Ingredients

• 1 cup apricot preserves 
• 0.3 cup brown sugar 
• 4.5 pounds corned beef ribs rinsed
• 2 tablespoons soya sauce 
• 1 cup water 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a large pan with non-stick cooking spray.
3. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
4. In a small bowl combine apricot preserves, brown sugar, and soy sauce.
5. Spread the apricot mixture evenly over the corned beef.
6. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
7. Slice corned beef across grain and serve.