Looking for a delicious and easy-to-make main dish that's perfect for lunch or dinner? Look no further than this Glazed Corned Beef recipe! Not only is it a delightful twist on the classic corned beef dish, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
This recipe serves 7 hearty portions and takes just 195 minutes from start to finish. Each serving comes in at around 690 calories, providing a well-balanced meal that won't leave you feeling weighed down. Whether you're hosting a family dinner or preparing a quick weekday lunch, this Glazed Corned Beef is sure to impress.
The star of this dish is, of course, the corned beef. We've got a fantastic glaze made from apricot preserves, brown sugar, and soy sauce that caramelizes beautifully in the oven. The result is a tender, flavorful piece of meat that's bursting with sweet and savory notes.
To make this recipe, you'll need a few simple ingredients and some basic equipment that most home cooks already have on hand. So why not give it a try and elevate your mealtime routine with this mouth-watering Glazed Corned Beef?
