Glazed Cranberry-Nut Tea Bread

Method:

1. 1

   Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until fluffy.

2. 2

   Add egg, beating until blended.

3. 3

   Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk and orange juice, beginning and ending with flour mixture. Stir in pecans, cranberries, and orange rind.

4. 4

   Pour batter into a greased and floured 9" x 5" loaf pan.

5. 5

   Bake at 350 for 56 to 58 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

6. 6

   Remove from pan. If desired, poke holes in loaf using a wooden pick, and spoon Glaze over warm loaf. Cool completely on a wire rack.

Adapted from My Recipes