Glazed Fruit Medley

Ingredients

• 3 medium banana firm sliced
• 2 tablespoons cornstarch 
• 2 cups grapes green
• 3 cups wedges honeydew melon cubed
• 2 cups orange juice 
• 2 cups strawberries fresh halved
• 1 cup sugar 

Equipment

• bowl
• sauce pan

Directions

1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
2. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
3. Just before serving, combine the fruit in a large serving bowl.
4. Drizzle with orange juice mixture; toss gently to coat.