Glazed Ham

Gluten Free
Dairy Free
Health score
22%
Glazed Ham
520 min.
12
815kcal

Suggestions


Indulge in the rich, savory flavors of our Glazed Ham, a perfect centerpiece for any gathering or special occasion. This gluten-free and dairy-free recipe is designed to impress your guests while catering to various dietary needs. With its sweet and smoky glaze, this ham is not just a meal; it's an experience that brings warmth and joy to your table.

Imagine the aroma wafting through your home as the ham slowly bakes to perfection, infusing your kitchen with a delightful scent that will have everyone eagerly anticipating dinner. The combination of brown sugar, honey, and liquid smoke creates a luscious glaze that caramelizes beautifully, enhancing the natural flavors of the ham. Each slice reveals tender, juicy meat that practically melts in your mouth, making it a dish that will be remembered long after the last bite.

Whether you're serving it for a festive holiday feast, a family gathering, or a cozy dinner, this Glazed Ham is sure to be a hit. With a generous yield of 12 servings, it's perfect for feeding a crowd. Plus, the leftovers (if there are any!) can be transformed into delicious sandwiches or added to salads for a quick and satisfying meal. So, roll up your sleeves and get ready to create a dish that will not only satisfy your taste buds but also create lasting memories around the dinner table.

Ingredients

  • 0.5 cup brown sugar 
  • pinch ground cloves 
  • pound ham bone-in
  • 0.5 cup honey 
  • tablespoons liquid smoke 
  • tablespoons worcestershire sauce 

Equipment

  • bowl
  • oven
  • roasting pan

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place ham in a roasting pan.
  3. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
  4. Bake for 6 to 8 hours in the preheated oven (all day or all night).
  5. Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  6. Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves.
  7. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
  8. Bake for another 30 to 40 minutes in the preheated oven.
  9. Let stand for 10 minutes before serving.

Nutrition Facts

Calories815kcal
Protein32.55%
Fat56.89%
Carbs10.56%

Properties

Glycemic Index
4.36
Glycemic Load
6.07
Inflammation Score
-2
Nutrition Score
27.095652319329%

Nutrients percent of daily need

Calories:814.8kcal
40.74%
Fat:50.71g
78.02%
Saturated Fat:18.08g
113.02%
Carbohydrates:21.18g
7.06%
Net Carbohydrates:21.15g
7.69%
Sugar:20.77g
23.08%
Cholesterol:187.48mg
62.49%
Sodium:3634.97mg
158.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:65.28g
130.56%
Vitamin B1:1.82mg
121.29%
Selenium:68.88µg
98.4%
Vitamin B3:13.54mg
67.68%
Phosphorus:649.77mg
64.98%
Vitamin B6:1.16mg
57.81%
Zinc:7.05mg
47.03%
Vitamin B2:0.68mg
39.84%
Vitamin B12:1.94µg
32.26%
Potassium:907.14mg
25.92%
Iron:2.91mg
16.15%
Magnesium:58.95mg
14.74%
Vitamin D:2.12µg
14.11%
Vitamin B5:1.4mg
14.04%
Copper:0.27mg
13.3%
Vitamin E:1.09mg
7.28%
Calcium:32.71mg
3.27%
Manganese:0.06mg
3.23%
Folate:9.67µg
2.42%
Source:Allrecipes