Glazed Lavender Tea Cake

Method:

1. 1

   Preheat oven to 35

2. 2

   To prepare cake, beat granulated sugar, butter, and 1/2 teaspoon vanilla at medium speed of a mixer until well-blended (about 5 minutes).

3. 3

   Add egg and egg white, 1 at a time; beat well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

4. 4

   Combine flour, baking powder, baking soda, and salt; stir well.

5. 5

   Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Stir in lavender.

6. 6

   Pour the batter into an 8-inch loaf pan coated with cooking spray.

7. 7

   Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.

8. 8

   To prepare glaze, combine powdered sugar and remaining ingredients.

9. 9

   Spread over hot cake. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Adapted from My Recipes