Glazed Sweet Potato Biscuit Squares

Health score
2%
Glazed Sweet Potato Biscuit Squares
45 min.
16
336kcal

Suggestions


Indulge in the delightful flavors of our Glazed Sweet Potato Biscuit Squares, a perfect treat for any dessert lover! These scrumptious squares combine the natural sweetness of tender sweet potatoes with the rich, buttery goodness of biscuits, creating a mouthwatering experience that will leave you craving more. With a golden-brown exterior and a soft, fluffy interior, each bite is a heavenly blend of textures and tastes.

What sets these biscuit squares apart is the luscious vanilla frosting drizzled on top, enhanced with a hint of cinnamon that adds warmth and depth to the overall flavor profile. Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, these biscuit squares are sure to impress your family and friends.

Ready in just 45 minutes and serving 16, this recipe is not only delicious but also easy to prepare. The combination of baking powder and baking soda ensures a perfect rise, while the buttermilk adds a subtle tang that balances the sweetness of the dish. Plus, the use of sweet potatoes not only enhances the flavor but also adds a nutritious twist to your dessert.

So, roll up your sleeves and get ready to create a delightful dessert that will warm your heart and please your palate. Your taste buds will thank you for this irresistible treat!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  • 0.7 cup buttermilk 
  • 3.5 cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • cup shortening 
  • 0.5 cup sugar 
  • ounces sweet potatoes and into 
  • 0.5 cup vanilla frosting 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • blender
  • potato masher
  • microwave

Directions

  1. Heat oven to 45
  2. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender.
  3. Let stand 5 minutes. Carefully peel potato.
  4. Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.
  5. Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl.
  6. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.
  7. Place dough on lightly floured surface. Knead 10 to 15 times. Pat into 10-inch square, about 1/2-inch thick.
  8. Cut into 16 (2 1/2-inch) squares.
  9. Place squares 1-inch apart on large ungreased cookie sheet.
  10. Bake 10 to 15 minutes or until top edges are deep golden brown.
  11. Remove from cookie sheet to wire rack. Cool 5 minutes.
  12. Mix frosting and 1/4 teaspoon cinnamon in small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until pourable.
  13. Drizzle over biscuits.

Nutrition Facts

Calories336kcal
Protein4.06%
Fat53.93%
Carbs42.01%

Properties

Glycemic Index
23.69
Glycemic Load
23.27
Inflammation Score
-9
Nutrition Score
7.8486957472304%

Nutrients percent of daily need

Calories:336.4kcal
16.82%
Fat:20.29g
31.22%
Saturated Fat:4.83g
30.2%
Carbohydrates:35.57g
11.86%
Net Carbohydrates:34.36g
12.49%
Sugar:11.85g
13.17%
Cholesterol:1.1mg
0.37%
Sodium:285.69mg
12.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.44g
6.87%
Vitamin A:2281.49IU
45.63%
Vitamin B1:0.23mg
15.63%
Selenium:9.77µg
13.96%
Folate:52.74µg
13.18%
Manganese:0.24mg
12.02%
Vitamin B2:0.19mg
10.95%
Vitamin B3:1.72mg
8.6%
Iron:1.47mg
8.18%
Vitamin E:1.18mg
7.84%
Vitamin K:8.13µg
7.74%
Calcium:67.44mg
6.74%
Phosphorus:64.09mg
6.41%
Fiber:1.21g
4.86%
Vitamin B5:0.37mg
3.68%
Copper:0.06mg
3.21%
Magnesium:11.1mg
2.78%
Potassium:96.6mg
2.76%
Vitamin B6:0.05mg
2.31%
Zinc:0.28mg
1.86%