Glittering Lemon Sandwich Cookies

Glittering Lemon Sandwich Cookies
300 min.
50
81kcal

Suggestions


Indulge your sweet tooth with these delightful Glittering Lemon Sandwich Cookies, a perfect treat for any occasion! Bursting with zesty lemon flavor and adorned with a sparkling sugar coating, these cookies are not only a feast for the taste buds but also a visual delight. Imagine a soft, buttery cookie that melts in your mouth, complemented by a luscious filling that brings a refreshing citrus twist. Each bite is a harmonious blend of sweetness and tang, making them an irresistible dessert choice.

Whether you're hosting a gathering, celebrating a special event, or simply looking to brighten up your day, these cookies are sure to impress. With a yield of 50 servings, they are perfect for sharing with friends and family. The process of rolling the dough in colorful sanding sugars adds a fun and festive touch, making them a hit with both kids and adults alike.

Not only are these cookies delicious, but they also offer a unique way to showcase your baking skills. The combination of fresh lemon juice and zest elevates the flavor profile, while the soft texture and eye-catching appearance make them a standout dessert. So, gather your ingredients and get ready to create a batch of these enchanting Glittering Lemon Sandwich Cookies that will leave everyone asking for seconds!

Ingredients

  • 50 servings sprinkles white
  • cup powdered sugar 
  • tablespoons plus light
  • 0.7 cup cornstarch 
  • 1.3 cups flour all-purpose
  • tablespoon juice of lemon fresh
  • tablespoon lemon zest grated
  • 0.3 teaspoon salt 
  • 0.5 stick butter unsalted softened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer

Directions

  1. Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
  2. Whisk together flour, cornstarch, and salt.
  3. Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
  4. Put sanding sugars in different bowls.
  5. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
  6. Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes.
  7. Transfer cookies on parchment to a rack to cool completely.
  8. Form and bake more cookies on second baking sheet.
  9. Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well.
  10. Transfer to sealable bag and snip off a corner.
  11. Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
  12. Cookies keep in a metal cookie tin at room temperature 4 days.

Nutrition Facts

Calories81kcal
Protein1.78%
Fat16.33%
Carbs81.89%

Properties

Glycemic Index
1.88
Glycemic Load
1.97
Inflammation Score
-1
Nutrition Score
0.54956521604048%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg

Nutrients percent of daily need

Calories:81.22kcal
4.06%
Fat:1.47g
2.27%
Saturated Fat:1.07g
6.66%
Carbohydrates:16.62g
5.54%
Net Carbohydrates:16.5g
6%
Sugar:12.16g
13.51%
Cholesterol:2.43mg
0.81%
Sodium:12.58mg
0.55%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:0.36g
0.72%
Vitamin B1:0.03mg
1.79%
Selenium:1.21µg
1.73%
Folate:6.21µg
1.55%
Manganese:0.02mg
1.2%
Vitamin B2:0.02mg
1.03%
Source:Epicurious