Gluten And Dairy Free Peanut Butter Cups

Ingredients

• 18 oz bittersweet chocolate (almost 2 packages)
• 1 Tbsp shortening 
• 0.5 C creamy peanut butter 
• 0.3 C agave nectar 
• 0.1 tsp salt 

Equipment

• bowl
• muffin liners
• mini muffin tray

Directions

1. Line a mini muffin tin with paper liners or spray with cooking oil.
2. Mix together the filling ingredients and set aside.
3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
5. Top with a scant teaspoon of the peanut butter mixture.
6. Then top with another teaspoon of the melted chocolate.
7. Refrigerate until set. Store in an airtight container in the refrigerator.