Indulge in the delightful flavors of fall with our Gluten-Free Caramel Apple Crumble, a dessert that perfectly balances the sweetness of caramel and the tartness of fresh apples. This scrumptious treat is not only a feast for the taste buds but also a comforting reminder of cozy autumn evenings spent with loved ones. With a preparation time of just 55 minutes, you can easily whip up this delectable dish for gatherings or a special family dinner.
The star of this recipe is the combination of medium tart cooking apples, which provide a refreshing contrast to the rich caramel sauce. Each bite is enhanced by a crumbly topping made from gluten-free rice flour blend, brown sugar, and crunchy pecans, creating a satisfying texture that will leave you craving more. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crumble is sure to impress both gluten-free and non-gluten-free eaters alike.
So, gather your ingredients and get ready to create a dessert that not only tastes amazing but also fills your kitchen with the irresistible aroma of baked apples and caramel. Your friends and family will be asking for seconds, and you’ll be proud to share a recipe that’s as easy to make as it is delicious!
