Indulge in a delightful culinary experience with our Gluten-Free Cashew Curry Shrimp Salad, a dish that perfectly balances flavor and nutrition. This vibrant salad is not only gluten-free but also packed with protein, making it an ideal choice for a light lunch or a satisfying side dish. With a preparation time of just 135 minutes, you can easily whip up this refreshing meal that serves four, ensuring there's plenty to share.
The creamy dressing, made with reduced-fat mayonnaise, zesty lemon juice, and aromatic curry powder, brings a unique twist to the classic shrimp salad. The addition of sweet peas and crunchy celery adds a burst of color and texture, while the cashew halves provide a delightful nutty flavor that complements the shrimp beautifully. Topped with crispy shoestring potatoes, this salad is a feast for both the eyes and the palate.
Perfect for gatherings or a cozy lunch at home, this dish is sure to impress your family and friends. Serve it elegantly arranged in Belgian endive leaves for a touch of sophistication. Whether you're looking for a main course or a side dish, our Gluten-Free Cashew Curry Shrimp Salad is a versatile and delicious option that will leave everyone asking for seconds!
