Gluten Free Chili and Garlic Snack Mix

Ingredients

• 8 cups cereal corn chex® rice chex®
• 2 teaspoons chili powder 
• 0.3 cup dry-roasted peanuts 
• 2 teaspoons garlic powder 
• 0.3 cup parmesan cheese grated
• 3 tablespoons vegetable oil 

Equipment

• bowl
• oven
• roasting pan

Directions

1. Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts.
2. Drizzle with oil; toss until evenly coated.
3. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated.
4. Spread cereal mixture in ungreased large roasting pan.
5. Bake uncovered 15 minutes, stirring once.
6. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.