Gluten-Free Chocolate-Pecan Quickbread

Ingredients

• 4 tablespoons butter melted
• 2 cups flour gluten-free all-purpose
• 0.3 cup sugar 
• 0.3 cup brown sugar 
• 0.3 cup brown sugar 
• 0.8 teaspoon baking soda 
• 0.5 teaspoon salt 
• 1 cup bittersweet chocolate 
• 0.5 cup pecans chopped
• 2  eggs beaten
• 1 cup apple sauce unsweetened
• 0.5 cup vanilla-honey greek yogurt 
• 0.3 teaspoon vanilla extract pure

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Butter a 5"x9" loaf pan.
3. Heat the butter until just melted and set aside to cool.
4. In a large bowl, combine the flour, sugars, baking soda and salt.
5. Stir in the chocolate chips and pecans.
6. In a separate bowl, combine the eggs, applesauce, yogurt, vanilla and melted butter.
7. Pour the wet mixture into the bowl of dry ingredients and stir until just combined, making certain not to over-mix.
8. Pour the batter into the loaf pan.
9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
10. Allow to cool for 10 minutes before removing from pan and transferring to a wire rack.