Gluten-Free Cinnamon Streusel Coffee Cake

Gluten Free
Dairy Free
Low Fod Map
Gluten-Free Cinnamon Streusel Coffee Cake
35 min.
6
196kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Cinnamon Streusel Coffee Cake, a perfect treat for any morning or brunch gathering. This cake is not only gluten-free but also dairy-free and low FODMAP, making it an excellent choice for those with dietary restrictions without compromising on taste. With a rich, buttery crumb and a sweet cinnamon streusel topping, this coffee cake is sure to become a favorite in your household.

Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, inviting you to enjoy a slice of this delectable cake alongside your morning coffee or tea. In just 35 minutes, you can whip up this scrumptious dessert that serves six, making it ideal for sharing with family and friends. Each slice contains only 196 calories, allowing you to indulge guilt-free.

The combination of brown sugar and cinnamon creates a comforting sweetness, while the gluten-free Bisquick mix ensures a light and fluffy texture. Whether you're hosting a brunch or simply treating yourself to a special breakfast, this coffee cake is versatile enough to be enjoyed at any time of day. So, gather your ingredients and get ready to impress your loved ones with this easy-to-make, mouthwatering treat!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.3 cup butter firm
  •  eggs 
  • tablespoons granulated sugar 
  • 0.8 teaspoon ground cinnamon 
  • 0.7 cup water 
  • 1.5 teaspoons vanilla 
  • 1.8 cup frangelico gluten free bisquick®
  • 1.8 cup frangelico gluten free bisquick®

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick mix,the brown sugar and cinnamon.
  2. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  3. In medium bowl, stir all coffee cake ingredients until blended.
  4. Spread in pan; sprinkle with topping.
  5. Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition Facts

Calories196kcal
Protein5.86%
Fat44.39%
Carbs49.75%

Properties

Glycemic Index
12.52
Glycemic Load
4.19
Inflammation Score
-3
Nutrition Score
2.8869565193258%

Nutrients percent of daily need

Calories:195.73kcal
9.79%
Fat:9.73g
14.97%
Saturated Fat:2.27g
14.18%
Carbohydrates:24.53g
8.18%
Net Carbohydrates:24.4g
8.87%
Sugar:23.98g
26.65%
Cholesterol:81.84mg
27.28%
Sodium:127.05mg
5.52%
Alcohol:0.34g
100%
Alcohol %:0.52%
100%
Protein:2.89g
5.78%
Selenium:7.02µg
10.03%
Vitamin A:457.86IU
9.16%
Vitamin B2:0.11mg
6.25%
Phosphorus:46.69mg
4.67%
Vitamin B5:0.37mg
3.71%
Vitamin E:0.53mg
3.53%
Vitamin B12:0.21µg
3.42%
Calcium:33.84mg
3.38%
Manganese:0.06mg
3.2%
Iron:0.54mg
3%
Vitamin D:0.44µg
2.93%
Folate:10.63µg
2.66%
Vitamin B6:0.05mg
2.32%
Zinc:0.3mg
1.99%
Potassium:61.39mg
1.75%
Copper:0.03mg
1.53%
Magnesium:5.11mg
1.28%