Are you looking for a delicious and satisfying side dish that caters to gluten-free diets? Look no further than this delightful Gluten-Free Cranberry Stuffing! Perfect for holiday gatherings or family dinners, this stuffing combines the savory flavors of crispy bacon, tender vegetables, and the sweet-tart burst of dried cranberries, creating a harmonious blend that will impress your guests.
What sets this recipe apart is its unique preparation method. Instead of traditional bread, we use homemade gluten-free waffles, which add a delightful texture and flavor to the dish. The waffles are dried overnight to achieve the perfect consistency, ensuring they soak up all the delicious broth and seasonings. The result is a stuffing that is not only gluten-free but also incredibly flavorful and satisfying.
With a preparation time of just over an hour and a half, this recipe serves eight people, making it an ideal choice for gatherings. Each serving is packed with 332 calories, offering a balanced mix of protein, fat, and carbohydrates. Whether you're hosting a festive feast or simply want to elevate your weeknight meals, this Gluten-Free Cranberry Stuffing is sure to become a favorite in your kitchen. Get ready to savor the delightful combination of flavors and textures that will leave everyone asking for seconds!
