These gluten-free and dairy-free buttermilk biscuits are a delicious and versatile side dish that can be enjoyed by everyone, regardless of dietary restrictions. With a crispy exterior and a soft, fluffy interior, these biscuits are perfect for breakfast, lunch, or dinner. The combination of almond and tapioca flour gives them a nutty and slightly sweet flavor, while the vinegar and baking powder ensure a light and airy texture. These biscuits are also incredibly versatile and can be served with both sweet and savory dishes. Try them with jam and honey for a sweet treat or with soup and salad for a more savory option. They are also a great option for those with dietary restrictions, as they are vegetarian, gluten-free, and low FODMAP. The biscuits are easy to make and can be ready in just 45 minutes, making them a convenient and tasty addition to any meal. Whether you're looking for a new breakfast option or a side dish to impress your guests, these gluten-free and dairy-free buttermilk biscuits are sure to be a hit. So, why not give them a try and see for yourself just how delicious and versatile they can be?
