Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Ingredients

• 5 ml apple cider vinegar organic
• 1 teaspoon pepper black crushed
• 1.5 tablespoons sesame seeds black
• 3  carrots 
• 0.3 C olive oil extra virgin for frying
• 0.5  cabbage green
• 0.5 teaspoon kosher salt 
• 6  mandarin orange segents fresh
• 0.5  cabbage red
• 3  chicken breast strips/pre-cooked/chopped shredded bone in organic (, preferably )
• 2 bunches the of 1 cos lettuce 
• 6  spring onion 
• 3 tablespoons sesame oil 
• 1  juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) (cut crosswise then tablespoon into jar over a strainer)
• 3 tablespoons sesame seed white
• 1.5 tablespoons powdered xylitol (I use Epic Dental brand)

Equipment

• food processor
• whisk
• mixing bowl

Directions

1. For the salad:Finely slice the red, and green cabbage.
2. Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
3. Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
4. Pour dressing over salad, toss to combine well.If making ahead, dress the salad just before serving.