Are you on the hunt for a delicious and satisfying snack that everyone can enjoy, including those with gluten sensitivities? Look no further than these Gluten-Free Favorite Chicken Nuggets! Perfectly crispy on the outside and tender on the inside, these nuggets are a delightful addition to any meal or gathering. With just 32 minutes of prep and cooking time, you can whip up a batch that serves 25 people, making them an ideal choice for parties, family dinners, or even a cozy movie night at home.
What sets these chicken nuggets apart is their unique coating made from crushed corn cereal, which not only provides a satisfying crunch but also keeps them gluten-free. Combined with the rich flavor of grated Parmesan cheese and a hint of spices like paprika and garlic powder, these nuggets are sure to please even the pickiest eaters. Plus, they are baked rather than fried, making them a healthier option without sacrificing taste.
Whether you serve them as an appetizer, a snack, or a main dish, these chicken nuggets are versatile and can be paired with your favorite dipping sauces. So gather your ingredients, preheat your oven, and get ready to enjoy a homemade treat that will have everyone coming back for seconds!
