Gluten-Free Greek Appetizer Pizza

Health score
1%
Gluten-Free Greek Appetizer Pizza
35 min.
16
50kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist on traditional flavors? Introducing our Gluten-Free Greek Appetizer Pizza, a scrumptious dish that brings the vibrant tastes of the Mediterranean right to your table. Perfect for gatherings, this pizza is not only gluten-free but also packed with wholesome ingredients that will impress your guests and satisfy your cravings.

Imagine a crispy, golden crust topped with a medley of savory feta cheese, briny kalamata olives, and tangy marinated artichoke hearts. Each bite bursts with flavor, complemented by the sweetness of roasted red bell peppers and the gooey goodness of melted mozzarella cheese. This dish is a fantastic choice for antipasti, starters, or even a light snack, making it versatile enough for any occasion.

With a preparation time of just 35 minutes, you can whip up this delicious pizza in no time, allowing you to spend more time enjoying the company of friends and family. Whether you're hosting a party or simply looking for a tasty treat, our Gluten-Free Greek Appetizer Pizza is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of Mediterranean bliss!

Ingredients

  • 0.5 cup feta cheese gluten-free crumbled
  • 0.3 cup kalamata olives pitted drained cut in half
  • oz marinated artichoke drained coarsely chopped
  • container pizza dough gluten free refrigerated pillsbury®
  • 0.3 cup roasted peppers red drained chopped (from a jar)
  • oz mozzarella cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
  2. Bake 10 to 12 minutes or until edges are beginning to brown.
  3. Sprinkle with remaining ingredients.
  4. Bake 6 to 9 minutes longer or until crust is deep golden brown and mozzarella cheese is melted.
  5. Cut into 5 rows by 4 rows.

Nutrition Facts

Calories50kcal
Protein19.21%
Fat71.83%
Carbs8.96%

Properties

Glycemic Index
3.38
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
1.7856521593488%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:50.14kcal
2.51%
Fat:3.99g
6.14%
Saturated Fat:1.72g
10.75%
Carbohydrates:1.12g
0.37%
Net Carbohydrates:0.78g
0.28%
Sugar:0.2g
0.22%
Cholesterol:9.77mg
3.26%
Sodium:222.53mg
9.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.8%
Calcium:63.69mg
6.37%
Vitamin C:3.59mg
4.35%
Phosphorus:41.58mg
4.16%
Vitamin B12:0.24µg
4.01%
Vitamin A:200.22IU
4%
Vitamin B2:0.06mg
3.57%
Selenium:1.94µg
2.77%
Zinc:0.35mg
2.32%
Vitamin B6:0.03mg
1.43%
Fiber:0.34g
1.37%