Indulge in a mouthwatering culinary experience with our Gluten-Free Grilled Pepper Steak with Honey Onions. This delightful dish is perfect for those seeking a hearty meal that caters to gluten and dairy-free diets without compromising on flavor. Imagine succulent beef t-bone or rib eye steaks, expertly seasoned with a robust blend of cracked peppercorns, dried thyme, and garlic salt, grilled to perfection over an open flame.
The magic doesn’t stop there! As the steaks sizzle, sweet, caramelized onions brushed with honey add a touch of sweetness that beautifully complements the savory richness of the beef. This dish is not only a feast for the taste buds but also a feast for the eyes, making it an ideal centerpiece for your lunch or dinner gatherings.
Ready in just 40 minutes, this recipe serves six, making it perfect for family meals or entertaining friends. With a caloric breakdown that emphasizes protein and healthy fats, you can enjoy this satisfying main course guilt-free. Whether you’re firing up the grill for a weekend barbecue or looking for a quick weeknight dinner, our Gluten-Free Grilled Pepper Steak with Honey Onions is sure to impress and leave everyone asking for seconds!
