Gluten-Free Impossibly Easy French Apple Pie

Gluten Free
Health score
1%
Gluten-Free Impossibly Easy French Apple Pie
75 min.
6
308kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Impossibly Easy French Apple Pie, a dessert that promises to satisfy your sweet tooth while accommodating gluten-free diets. This pie is not just a treat for those avoiding gluten; it’s a deliciously comforting dessert that everyone will love. With its warm, spiced apple filling and a rich, buttery topping, it’s the perfect way to celebrate any occasion or simply enjoy a cozy night in.

Imagine the aroma of freshly baked apples mingling with cinnamon and nutmeg wafting through your kitchen, inviting family and friends to gather around the table. This recipe is incredibly easy to prepare, taking just 75 minutes from start to finish, making it an ideal choice for both novice bakers and seasoned chefs alike. With only a handful of ingredients, you can create a pie that looks and tastes like it came from a gourmet bakery.

Each slice of this pie is a harmonious blend of textures and flavors, featuring tender apple slices enveloped in a creamy filling, all topped with a crumbly streusel that adds a delightful crunch. At just 308 calories per serving, you can enjoy this guilt-free dessert without compromising on taste. So, roll up your sleeves and get ready to impress your loved ones with this scrumptious Gluten-Free Impossibly Easy French Apple Pie!

Ingredients

  • cups apples peeled thinly sliced (3 medium)
  • 0.3 cup brown sugar packed
  • tablespoons butter melted
  • tablespoons butter firm
  •  eggs 
  • 0.5 cup granulated sugar 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.3 cup nuts chopped
  • 0.3 cup frangelico gluten free
  • 0.5 cup frangelico gluten free
  • 0.3 cup frangelico gluten free
  • 0.5 cup frangelico gluten free

Equipment

  • bowl
  • oven
  • knife

Directions

  1. Heat oven to 325F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  2. In medium bowl, stir remaining filling ingredients until well blended.
  3. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.

Nutrition Facts

Calories308kcal
Protein6.41%
Fat46.32%
Carbs47.27%

Properties

Glycemic Index
40.79
Glycemic Load
14.69
Inflammation Score
-5
Nutrition Score
6.1430435180664%

Flavonoids

Cyanidin
0.98mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.08mg
Kaempferol
0.09mg
Quercetin
2.51mg

Nutrients percent of daily need

Calories:307.82kcal
15.39%
Fat:16.44g
25.3%
Saturated Fat:3.61g
22.55%
Carbohydrates:37.77g
12.59%
Net Carbohydrates:35.35g
12.86%
Sugar:33.12g
36.79%
Cholesterol:84.28mg
28.09%
Sodium:153.35mg
6.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.24%
Manganese:0.25mg
12.55%
Vitamin A:605.08IU
12.1%
Phosphorus:109.21mg
10.92%
Selenium:7.36µg
10.52%
Vitamin B2:0.17mg
9.91%
Fiber:2.41g
9.66%
Copper:0.14mg
7.13%
Magnesium:27.73mg
6.93%
Calcium:61.45mg
6.14%
Vitamin B5:0.57mg
5.71%
Potassium:194.65mg
5.56%
Vitamin B12:0.32µg
5.29%
Vitamin B6:0.1mg
5.23%
Vitamin E:0.72mg
4.82%
Iron:0.86mg
4.78%
Zinc:0.71mg
4.72%
Vitamin D:0.66µg
4.42%
Folate:16.51µg
4.13%
Vitamin C:2.95mg
3.57%
Vitamin B1:0.05mg
3.22%
Vitamin B3:0.49mg
2.45%
Vitamin K:1.61µg
1.53%