Indulge your sweet tooth with these delightful Gluten-Free Peanut Butter Cookie Cups, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these cookie cups are sure to impress. With a rich, buttery base made from Betty's Gluten Free Chocolate Chip Cookie Mix, each bite is a heavenly combination of flavors and textures.
Imagine sinking your teeth into a warm, soft cookie that cradles a creamy Reese's peanut butter cup, melting in your mouth with every bite. The balance of the rich peanut butter and the chocolatey goodness creates a symphony of flavors that will leave you wanting more. Plus, these cookie cups are incredibly easy to make, taking just 90 minutes from start to finish, and yield a generous 60 servings—perfect for sharing with friends and family!
Not only are these treats gluten-free, but they also cater to peanut butter lovers everywhere. The simple ingredients come together effortlessly, making this recipe a go-to for both novice and experienced bakers alike. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone raving. Your taste buds will thank you!
